Top Sushi Restaurants In The World

Sushi (寿司 or 鮨) is the most famous Japanese dish outside of Japan, and one of the most popular dishes in the world. In the past centuries, Sushi (寿司) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanied by a variety of ingredients (ねた, neta), such as seafood — often raw — and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is “sushi rice”, also referred to as shari (しゃり), or sumeshi (酢飯).

Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish or pickled daikon (takuan) are popular garnishes for the dish. Sushi is sometimes confused with sashimi, a dish that consists of thinly sliced raw fish or occasionally meat, without sushi rice.

Here are some of the most popular types of sushi:

Nigiri Sushi

Nigiri sushi is the most common type of sushi, consisting of a hand-pressed mound of sushi rice topped with a slice of fish or seafood.

Maki Sushi

Maki sushi is a rolled sushi made with a sheet of nori seaweed wrapped around a layer of sushi rice and fillings.

Chirashi Sushi

Uramaki sushi is a type of maki sushi where the rice is on the outside and the seaweed is on the inside.

Sushi Terms Glossary

Since there are such countless sorts of sushi fixings and fillings, recalling every one of their names can be troublesome. Look at some normal sushi terms and their implications underneath:

Ama Ebi – sweet shrimp, often served raw
Awabi – abalone
Daikon – white radish
Gari – pickled ginger
Gobo – burdock root
Inari – deep-fried tofu pouch stuffed with sushi rice
Kani-kama – imitation crab meat
Masago – capelin fish roe (eggs)
Nori – seaweed paper
Natto – fermented soybeans
Shoyu – soy sauce
Tobiko – flying fish roe (eggs)

Here are some of the top sushi restaurants in the world, according to various sources:

Sukiyabashi Jiro, Tokyo, Japan
Sushi Saito, Hong Kong
L’Effervescence, Paris, France
Sushi Nakazawa, New York City, USA
Masa, New York City, USA
Sushi Yoshitake, Tokyo, Japan
Sushi Kanesaka, Tokyo, Japan
Sushi Dai, Tokyo, Japan
Sushi Iwa, Tokyo, Japan
Ginza Sushiko Honten, Tokyo, Japan
Joël Robuchon, Tokyo, Japan
Kame Sushi, Tokyo, Japan

These restaurants are known for their exquisite sushi, prepared with the freshest ingredients and the utmost care. They offer a truly unforgettable dining experience, but be prepared to pay a hefty price.